Homemade Rice Milk

Simple. Cheap. Delicious. What more could you ask for? Here's how I do it:

Put 1 cup of cooked brown rice into vitamix (a normal blender will probably work too, it just might not blend it as smooth; no worries though, just use a fine mesh strainer) and add about a cup of cold water. Add also 1/8c (2T) of sweetener, a little stevia if desired (I use about 1/8t), and 1/4t vanilla. Start on low, then move to high and blend till really smooth. While it's running, gradually add in about 3 more cups of cold water. Mix well, strain in a fine strainer, store in fridge. It will still have some rice bran in it; just make sure to shake or stir before using.

If you need a larger amount, make each batch separately until you have the desired amount.