Do NOT use strong extra virgin olive oil as the oil in homemade mayonnaise. It is nasty. Really.
I love evoo and use it in nearly everything I bake, including cake and bread ... so naturally I thought I'd like it in homemade mayo. Nope. Thankfully I just scored roasted walnut oil at the discount store and that turned out very good.
Now what do I do with 2c of evoo mayo? Any suggestions? Maybe use it on baked chicken??? (if so, how?) Or what else?? Help me! I want to use it ... just NOT in my egg salad!
;~)
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