Apple Cake using Home-Canned Apples

In this video I demonstrate how to make a delicious, moist apple cake using home-canned apples. The video is at the end of this post; the recipe is as follows:

This recipe is an adaptation of my favorite, most versatile cake recipe. For other uses of the same recipe, see my blog post here: Altering a Basic Cake Recipe

3c whole grain or all purpose flour (or a mixture of both)
1T baking powder
1t cinnamon
1/4t salt
1/2c honey or other sweetener of your choice
2 eggs, beaten
1/2c melted butter or other fat of your choice
1 1/2t vanilla
1 quart jar of home-canned sliced apples, liquid included

Have ready: 9x13 greased and floured cake pan
Preheat oven to 350*

Mix dry ingredients and wet ingredients in separate bowls. Pour the wet into the dry and mix well until combined. Pour into the prepared cake pan and sprinkle with optional cinnamon and sugar (if not using frosting) - 1T sugar and 1t cinnamon.
Bake at 350* for 30 minutes, or until the center is firm to the touch.
Allow to cool before serving.

For other videos please visit my youtube channel! Frugal Home and Health