Batch Cooking ... or something like that

A shortcut that I use often: I like to make several bags of the dry ingredients to my most-used cookie recipe so it's more motivating to make cookies on a whim; the individual bags are stored together in a bigger ziploc bag. Whenever I see that I'm about to use up the last bag, I make more. Also, I keep the recipe card INSIDE of the bag of bags. This saves time since I do not have to pull out, put away, and clean up after all of the dry ingredients each time.