Quite by accident last year I discovered that leftover grilled steak tastes really good in vegetable beef soup ... so now I have one more idea for using up leftover grilled steak. Other ideas: quesadillas, steak fried rice, steak gravy over mashed potatoes, steak tacos, steak lo mein, steak stir-fry.
I really do not have a set recipe for veg beef soup, so I'll just tell you what I did this time. I used 1qt of flavorful beef bone broth, a few teaspoons of thyme, a good squirt of Bragg's, 4 ribs of celery (minced), and a 10oz pack of frozen mixed veg (the organic option from Aldi), buckwheat groats, and of course: leftover steak. I think the steaks started off at about 12oz before being grilled. I had marinated them in an experimental homemade "streak taco" marinade before grilling ... made for super yummy tacos AND veg beef soup!
Easy. Delicious. Satisfying.
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