Making your own sauerkraut is super easy :) I know I've posted a 'how to' blog before on this subject but here is a quick video demonstration. I hope it is helpful!!
Thanks for simple, clear directions. Your editing techniques kept me interested and the time frame under 10 minutes. I assume the salt used was without additives- canning salt. RMZ
Thanks for simple, clear directions. Your editing techniques kept me interested and the time frame under 10 minutes. I assume the salt used was without additives- canning salt. RMZ
ReplyDeleteHello Roger - I use Redmond's Real Salt ... no additives :)
ReplyDeleteThank you for the comment!! -joanne