Monday, May 4, 2015

Easy Homemade Sauerkraut

Making your own sauerkraut is super easy :) I know I've posted a 'how to' blog before on this subject but here is a quick video demonstration. I hope it is helpful!!


  1. Thanks for simple, clear directions. Your editing techniques kept me interested and the time frame under 10 minutes. I assume the salt used was without additives- canning salt. RMZ

  2. Hello Roger - I use Redmond's Real Salt ... no additives :)
    Thank you for the comment!! -joanne


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