We are starting to receive an abundance of goat's milk from some of the families that we fellowship with here, so Joanne has started making things like yogurt( made with the crockpot) and herbed farmer's cheese. I have 2 quarts of goats milk in the fridge right now and was looking up some information about liquid rennet and found this useful site-Fankhauser Cheese Course
Wow, this website has so much useful (besides my most favorite word when it comes to this kind of stuff)practical information, plus the next best thing- great step by step pictures:) Here are some links from this site for:
I think I'm going to make yogurt first then experiment with some other cheeses. Let us know if you make any of your own cheeses and if you have links to some of your creations, great!
- Becky
{Photo of cheese board courtesy of the web site Fromages.com}
Hi,
ReplyDeleteYou made mention of making yogurt in crock pot. Could you give the recipe and directions for that?
Thanks.
OH GREAT!!!, Thanks :)
ReplyDeletethanks for the websites!
ReplyDeleteGod Bless