Feeding an old sourdough starter

I hear a lot of sourdough users say it is so hard for them to keep their starters going. After a little conversation I discover they are maintaining a large amount of starter and feeding more often then needed. Yes, you DO need to feed a new starter daily, sometimes twice a day, for about three weeks to get a good starter going ... however after that you can keep it in the fridge when not in use and feed it weekly or every other week after that. Strong starters can last even long without being fed - as is the case in the video I share.

(see the 'sourdough' label for more posts about sourdough!)