And just to let you all know, I did not care much for Brussels Sprouts UNTIL I tried them this way. Now I just look forward to whenever I can find them at a good price and I really hope to grow some this coming year.
|Cut off bottoms, cut in half, and peal the off-colour leaves.|
|Place in baking dish and toss with plenty of olive oil and salt.|
|Bake at 500 degrees till you see some brown/black spots.|
You may squeeze fresh lemon juice over all when done, however it tastes fine without it too.